Open Dictionary

Roux

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Table of contents

1 English

1.1 Etymology
1.2 Noun
1.3 See also

2 French

2.1 Adjective
2.2 Noun

English

Etymology

French

Noun

roux (uncountable)

A mixture of fat (usually butter) and flour used to thicken sauces and stews.

French

Adjective

roux m (f rousse, m plural roux, f plural rousses)

russet
red (of hair)

Noun

roux m (plural roux)

redhead
roux

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WordNet Definitions

The noun "roux" has one sense:

roux

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