Cinnamon

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Table of contents

1 Pronunciation 2 Etymology 3 Noun 4 Translations 5 Adjective 6 Translations 7 Related words

Pronunciation

• IPA: //
• SAMPA: //

Etymology

Noun

1. a spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder.
2. a tropical Asian tree with an aromatic bark.
3. a yellowish-brown colour, the color of cinnamon.

Translations

• Breton: kanell m (1), gwez-kanell collective noun (2)
• Czech: skořice f (1), skořicovník m (2)
• Dutch: kaneel m (1), kaneelboom m (2), kaneelkleur f (3)
• Finnish: kaneli
• French: cannelle f
• German: Zimt m
• Greek: kanella
• Romanian: scorţişoară f
• Russian: корица
• Slovak: škorica f
• Slovene: cimet m
• Vietnamese: quế (1), cây quế (2), mầu quế (3)

Adjective

1. containing cinnamon, or having a cinnamon taste.
2. of a yellowish-brown colour.

adjective

Translations

• Dutch: kaneelachtig (1), kaneelkleurig (2)
• Vietnamese: mầu quế (2)

Related words

See Appendix:Colours